|
KMID : 1011619920080030265
|
|
Korean Journal of Food and Cookey Science
1992 Volume.8 No. 3 p.265 ~ p.273
|
|
|
Effect of Ginger Juice on the Quality Characteristics and Acceptability of Yackwa
|
|
Yun Shook-Ja
Jang Myung-Sook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|